INGREDIENTS
2 cups
chicken broth
8 ozs
crimini mushrooms
3/4 tsp
dried rosemary
1/2 tsp
ground pepper
2 tsps
olive oil
1/2 tsp
paprika
1 cup
quinoa
1/2 tsp
salt
6 servings
salt and pepper
6
skinless boneless chicken thighs
1 1/2 cups
spinach leaves
1/2
yellow onion