INGREDIENTS
3
Chicken breasts, skinless boneless
1/2 tsp
Sage, dried
2 cups
Chicken stock
1 can
Cream of chicken soup
3 tsp
Wylers chicken granules or 3 bouillon cubes
2 cups
Bisquick or self-rising flour
1 tsp
Black pepper & salt
2 cups
2% milk
1/2 cup
Butter