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Chicken Parmesan Meatloaf Muffins

Christine Gallary
  • 60 minutes
  • Serves 12

INGREDIENTS

2

lbs Dark-meat chicken, ground

1/4 cup

Basil, fresh leaves

2

Garlic cloves, medium

1/2 tsp

Oregano, dried

1/2 cup

Yellow onion

1

Egg, large

3 cups

Tomato sauce, Basic

1/4 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1

Cooking spray

1 tbsp

Olive oil

3/4 cup

Panko

3/4 cup

Parmesan cheese

6 oz

Whole-milk mozzarella cheese, medium