INGREDIENTS
1
pie crust (from a pack of two) or you can use a homemade crust
3 cups
berries (fresh or frozen, see note)
1/3 cup
granulated sugar, plus more for sprinkling
2 tbsp
cornstarch
1 tbsp
lemon juice, from 1/2 a lemon
Zest of 1/2 a lemon (about 1 teaspoon)
1 tsp
heavy whipping cream
2
disposable foil pie pans or square baking pans