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Grilled Berry Peach Pie

Dorothy Kern for © Crazy for Crust
  • 15 minutes
  • Serves 8

INGREDIENTS

1

pie crust (from a pack of two) or you can use a homemade crust

3 cups

berries (fresh or frozen, see note)

1/3 cup

granulated sugar, plus more for sprinkling

2 tbsp

cornstarch

1 tbsp

lemon juice, from 1/2 a lemon

Zest of 1/2 a lemon (about 1 teaspoon)

1 tsp

heavy whipping cream

2

disposable foil pie pans or square baking pans