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White Bean Puttanesca with Garlic Bread

www.andiemitchell.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

3

garlic cloves

15 oz

canned tomatoes

30 oz

canned cannellini beans

1/2

artichoke hearts

2/3 cup

kalamata olives

2 tbsp

capers

1/2 cup

fresh basil

1/4 cup

parmesan cheese

1/2

baguette

2 tbsp

extra virgin olive oil

3

garlic cloves

1 tbsp

oregano

2 tsp

red pepper flakes

1/8 tsp

salt

1/2 cup