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Cinnamon Rolls with Cream Cheese Glaze

Molly Wizenberg
  • minutes
  • Serves 18

INGREDIENTS

1

Egg, large

3 1/2 cups

All purpose flour, unbleached

2 tbsp

Cinnamon, ground

3/4 cup

Golden brown sugar, packed

1 cup

Powdered sugar

2 1/4 tsp

Rapid-rise yeast

1 tsp

Salt

1/2 cup

Sugar

1/2 tsp

Vanilla extract

1

Vegetable oil spray, Nonstick

11 tbsp

Butter, unsalted

4 oz

Cream cheese

1 cup

Whole milk