INGREDIENTS
1 1/2 lbs
skinless boneless chicken breast
30 gs
orange juice
15 gs
rice vinegar
1 large
egg
90 gs
breadcrumbs
15 gs
parmesan
15 gs
ginger
15 gs
garlic
15 gs
olive oil
120 gs
chicken stock
30 gs
orange juice
60 gs
pancake syrup
60 gs
soy sauce
30 gs
rice vinegar
1/2 tsp
red pepper flakes
15 gs
orange zest