INGREDIENTS
1 cup
wild rice
1 lb
skinless boneless chicken breast
3/4 cup
celery
1 cup
onions
3/4 cup
carrots
4 cloves
garlic
2
bay leaves
6 cups
low sodium chicken broth
2 cups
water
2 tbsp
poultry seasoning
3 tbsp
butter
2 tbsp
olive oil
1 serving
salt and pepper