INGREDIENTS
1 1/2 lbs
ribeye steak
1 tsp
sea salt
1/2 tsp
black pepper
2 tbsps
coconut aminos
1 tsp
apple cider vinegar
2 tbsps
avocado oil
7 ozs
sweet potato starch noodles
1 tbsp
avocado oil
1
onion
1
carrot
2 cups
shiitake mushrooms
1/4 cup
coconut aminos
1 tbsp
fish sauce
1 tsp
coconut sugar
1 tsp
apple cider vinegar
1/4 tsp
salt
3 cups
spinach
2 tbsps
green onion
1 serving
scale
1 serving
x
1 serving
x
1 serving
x