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Chicken and Broccoli Bake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

4

chicken breast halves ((about 2-3 cups cooked chicken if you already have some))

1 1/2 lb

broccoli florets (, cooked until tender crisp)

1 10.5 ounce can

cream of chicken soup

1/2 cup

milk

1/4 cup

mayonnaise

1/4 cup

salad dressing ((like Miracle Whip))

1 cup

grated cheddar cheese

1 tsp

lemon juice

1/2 cup

bread crumbs

1/4 cup

grated Parmesan cheese

2 tbsp

butter (, cut into small pieces.)