INGREDIENTS
2 tbsp
olive oil
4 slices
bacon
1
onion
1/2
red bell pepper
1 lb
potatoes
4 larges
corn
1 medium
zucchini
5 sprigs
thyme
1
bay leaf
1 tsp
paprika
3 tbsp
flour
4 cups
chicken broth
1 cup
milk
1 cup
heavy cream
1/2 cup
flat-leaf parsley
1 serving
salt and pepper
1 serving
pepper sauce
1 serving
popcorn