INGREDIENTS
2 cups
Broccoli florets
3 cloves
Garlic
2
lbs Gnocchi
3 1/2 tbsp
Flour
1/4 tsp
Nutmeg
1/2 tsp
Pepper, fresh cracked
2 tbsp
Italian bread crumbs
6 tbsp
Butter
1 1/2 cups
Cheddar cheese, med sharp grated
3/4 cup
Fontina cheese, grated
3/4 cup
Gruyere cheese, grated
2 1/2 cups
Milk
1 1/2 cups
Parmesan cheese