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Baked Four Cheese Gnocchi w/ Broccoli

Joy in Every Season
  • minutes
  • Serves

INGREDIENTS

2 cups

Broccoli florets

3 cloves

Garlic

2

lbs Gnocchi

3 1/2 tbsp

Flour

1/4 tsp

Nutmeg

1/2 tsp

Pepper, fresh cracked

2 tbsp

Italian bread crumbs

6 tbsp

Butter

1 1/2 cups

Cheddar cheese, med sharp grated

3/4 cup

Fontina cheese, grated

3/4 cup

Gruyere cheese, grated

2 1/2 cups

Milk

1 1/2 cups

Parmesan cheese