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Acorn Squash Risotto

The Fauxmartha
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Acorn squash, roasted

1

Bay leaf

2 cloves

Garlic

1/4 tsp

Sage

1 cup

Sweet onion

1/4 tsp

Thyme

3 cups

Chicken stock

1 cup

Arborio rice

1 dash

Cloves

1 dash

Nutmeg

1

Salt and pepper

2 tbsp

Butter, salted

3 tbsp

Heavy cream

1/4 cup

Parmesan cheese, grated