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Pork Chops with Leek and Garlic Sauce

Jaime Hartman
  • 80 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, bone-in

2 cloves

Garlic

1

Leek, medium

1 tsp

Rosemary, dried

2 tsp

Sage, dried

1 cup

Pork or chicken broth

1 tbsp

Dijon mustard, gluten-free

1/2 tsp

Salt

1 tbsp

Coconut oil

2 tbsp

Sour cream

2 tbsp

Brandy