INGREDIENTS
2 tbsp
olive oil
2 cups
israeli couscous
3 larges
shallots
5 1/2 cups
vegetable broth
2 tbsp
lemon juice
2 tsp
lemon zest
2
roasted red peppers
1/2 cups
marinated artichoke
2 tbsp
fresh mint
6
scallions
2 tbsp
fresh parsley
1 serving
kosher salt
1