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Asian Spaghetti Salad with Sesame Ginger Dressing

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 6

INGREDIENTS

8 oz

spaghetti noodles

1 cup

green cabbage

2

green onions

1

avocado

1/4 cup

carrots

1/2 cup

edamame

2 tbsp

almonds

1 serving

sesame seeds

1/2 cup

oil

1/4 cup

rice vinegar

3 tbsp

low sodium soy sauce

1 tbsp

brown sugar

2 tsp

garlic

1/2 tsp

ground ginger

1 tsp

sesame oil