INGREDIENTS
8 oz
spaghetti noodles
1 cup
green cabbage
2
green onions
1
avocado
1/4 cup
carrots
1/2 cup
edamame
2 tbsp
almonds
1 serving
sesame seeds
1/2 cup
oil
1/4 cup
rice vinegar
3 tbsp
low sodium soy sauce
1 tbsp
brown sugar
2 tsp
garlic
1/2 tsp
ground ginger
1 tsp
sesame oil