INGREDIENTS
20 oz
Butterball 97% extra lean ground turkey
1/2 cup
onion, chopped
1/2 cup
bell pepper, diced (red, yellow, green, orange-I mix them)
1/4 cup
finely chopped carrots
1 clove
garlic, minced
1 15 ounce can
tomato sauce
1/2 tsp
dried oregano
1/2 tsp
dried basil
salt and pepper
4
medium zucchini, sliced lengthwise into ¼-inch thick strips.
1 cup
fat free cottage cheese
1
egg, beaten (or ¼ cup EggBeaters)
1/2 cup
Kraft fat free shredded cheddar cheese
1/4 cup
grated Parmesan cheese