INGREDIENTS
2 cups
rice
1 serving
water
1 tbsp
turmeric
1 tsp
cumin
1 tsp
coriander
4 media
vine ripened tomatoes
1/6
onion
30 g
pumpkin seeds
30 g
pine nuts
40 g
sultanas
50 g
apricot
4
spring onions
1 handful
fresh herbs
3 tbsp
garlic-infused oil
2 tsp
red wine vinegar
1 tsp
honey
1 tbsp
lemon juice
1 serving
Salt & Pepper