INGREDIENTS
1 serving
salad oil
1 serving
deep dish pie crust
1 serving
salad oil
1 small
red onion
1 small
sweet potato
1
carrot
1
parsnip
1 small
beet
3 tbsp
extra virgin olive oil
1 serving
salt and pepper
1/4 cup
walnuts
1 1/2 tsp
balsamic vinegar
1 1/2 tsp
lemon juice
1/2 tsp
dijon mustard
2 tbsp
flat-leaf parsley
1/4 cup
feta cheese
2010
november 29
4