INGREDIENTS
1 lb
skinless boneless chicken breasts
2 tbsp
cornstarch
2 tbsp
vegetable oil
1 tbsp
garlic
1/2 tbsp
ginger
8 oz
white button mushrooms
1
zucchini
3 tbsp
soy sauce
1 tbsp
rice vinegar
2 tsp
sugar
1 serving
sesame seed oil
1 serving
sesame seeds
1 serving
scallions