INGREDIENTS
1 cup
flour
1 tsp
baking powder
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
salt
1 cup
pumpkin puree
1/4 cup
granulated sugar
1/2 tsp
vanilla extract
1/4 cup
milk
3/4 cup
heavy cream
3 Tbsps
granulated sugar
1/4 tsp
vanilla
1/2 cup
granulated sugar
3 Tbsps
unsalted butter
1/3 cup
heavy cream
1 pinch
salt
2 tsps
ground espresso