INGREDIENTS
2 cups
quinoa
3 1/2 cups
water
2 cups
edamame
8 oz
bell peppers
3 cups
red cabbage
4
scallions
1/2 cup
cilantro leaves
3 tbsp
sesame seeds
2 tbsp
sesame oil
1 tsp
sea-salt
1/4 cup
rice vinegar
1/4 cup
almond butter
3 tbsp
soy sauce
2 tbsp
sesame oil
1/2 cup
cilantro leaves
2 tbsp
maple syrup
18 oz
Asian dumplings