Blueberry Cream Cheese Pie

INGREDIENTS

3 cups

Blueberries

Lemon, zest from

Eggs

1 tbsp

Lemon juice, fresh

2 cups

All-purpose flour

2 tbsp

Corn starch

1 pinch

Or two of salt

1/2 tsp

Salt

38 tsp

Sugar

1 tsp

Vanilla extract

4 to 7 tablespoons tablespoons Ice water

3/4 cup

Butter

1 tsp

Heavy cream or milk

8 ounces cream cheese or neufchatel (light cream cheese), at room temperature

1/2 cup

Sour cream (regular or light - not fat free)