INGREDIENTS
20 ozs
cheese tortellini
2 Tbsps
butter
2 cloves
garlic
3 Tbsps
flour
1 tsp
onion powder
1 1/4 cups
milk
1/2 cup
heavy cream
14 1/2 ozs
canned tomatoes
1 1/2 cups
spinach
3 Tbsps
fresh basil
2 tsps
oregano
1 serving
salt and pepper
6 Tbsps
parmesan
1