INGREDIENTS
8 oz
Crab meat
4
Button mushrooms
2 tbsp
Chives
2 tbsp
Red bell pepper
1
Egg
1 tbsp
Horseradish
1/2 tsp
Hot sauce
4 tbsp
Mayonnaise
1 tsp
Mustard
1
Black pepper, fresh cracked
1/2 tsp
Old bay seasoning
1/2 tsp
Pepper, fresh cracked
1 tsp
Salt
1
Olive oil, extra virgin
1/4 cup
Panko bread crumbs
1/2 cup
Greek yogurt or sour cream