INGREDIENTS
1 lb
spaghetti
2 tbsp
olive oil
2 tbsp
butter
4
garlic cloves
1/4 cup
flour
3 cups
low sodium chicken broth
1/2 cup
heavy cream
15 ozs
fire roasted canned tomatoes
1 tsp
dried parsley
1/2 tsp
oregano
1 1/2 cups
sharp cheddar cheese
1/2 cup
parmesan cheese
2 cups
rotisserie chicken