INGREDIENTS
30 oz
canned white beans
6 tbsp
olive oil
2 tbsp
red wine vinegar
1
lemon
2 tbsp
fresh basil
2 tbsp
fresh cilantro
1 tbsp
fresh parsley
2 tsp
honey
2
garlic cloves
1/4 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
red pepper flakes
2 oz
feta cheese
1/4 cup
roasted red pepper
2 tbsp
sun-dried tomatoes
1 serving
italian bread
1 serving
extra virgin olive oil