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Marinated White Beans with Olive Oil Toast

Jessica, How Sweet Eats
  • 40 minutes
  • Serves 4

INGREDIENTS

30 oz

canned white beans

6 tbsp

olive oil

2 tbsp

red wine vinegar

1

lemon

2 tbsp

fresh basil

2 tbsp

fresh cilantro

1 tbsp

fresh parsley

2 tsp

honey

2

garlic cloves

1/4 tsp

oregano

1/4 tsp

salt

1/4 tsp

pepper

1/4 tsp

red pepper flakes

2 oz

feta cheese

1/4 cup

roasted red pepper

2 tbsp

sun-dried tomatoes

1 serving

italian bread

1 serving

extra virgin olive oil