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Zucchini Bread

Holly Nilsson, Spend with Pennies
  • 75 minutes
  • Serves 24

INGREDIENTS

2 tsp

baking soda

1 tbsp

cinnamon

3

eggs

2 cups

flour

3/4 cup

oil

1 tsp

salt

1 1/2 cups

sugar

1 tbsp

vanilla

1 1/2 cups

walnuts

2 cups

zucchini