INGREDIENTS
10 oz
flank steak
1/4 tsp
salt
1 tbsp
water
1/8 tsp
baking soda
1 tsp
soy sauce
1 tsp
cornstarch
1 tsp
oil
1 tbsp
water
1/4 tsp
sugar
1/2 tsp
sesame oil
1 1/2 tbsp
soy sauce
2 tsp
soy sauce
1 serving
ground pepper
5 cups
cooked rice
3 tbsp
canola oil
2
eggs
1 medium
onion
3/4 cup
peas
1
scallion
1 tbsp
shaoxing wine
1/2 tsp
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