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Classic Beef Fried Rice – A Chinese Takeout

thewoksoflife.com
  • 35 minutes
  • Serves 6

INGREDIENTS

10 oz

flank steak

1/4 tsp

salt

1 tbsp

water

1/8 tsp

baking soda

1 tsp

soy sauce

1 tsp

cornstarch

1 tsp

oil

1 tbsp

water

1/4 tsp

sugar

1/2 tsp

sesame oil

1 1/2 tbsp

soy sauce

2 tsp

soy sauce

1 serving

ground pepper

5 cups

cooked rice

3 tbsp

canola oil

2

eggs

1 medium

onion

3/4 cup

peas

1

scallion

1 tbsp

shaoxing wine

1/2 tsp

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