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BEST INSTANT POT BEEF STEW

www.thecountrycook.net
  • 45 minutes
  • Serves 8

INGREDIENTS

2 lb

beef stew meat

3 tbsps

olive oil

32 ozs

beef stock

14 1/2 ozs

canned tomatoes

1 1/2 lbs

potatoes

1 medium

onion

4 stalks

celery

1 cup

baby carrots

2 tsps

worcestershire sauce

1 tsp

oregano

1 tsp

garlic

1

bay leaf

1 serving

Salt & Pepper

3 tbsps

cornstarch

3 tbsps

water

1 person Recommend This Recipe