INGREDIENTS
Blueberry sauce
1 pint
blueberries
1/4 cup
water
1 tbsp
granulated sugar
3/4 tsp
vanilla
1/4 tsp
lemon juice
Ice Cream
2
eggs (If you are hesitant to use regular raw eggs, feel free to use pasteurized eggs.)
3/4 cup
granulated sugar
2 cups
heavy cream, chilled
1 cup
milk, chilled
1/2 cup
blueberry sauce
10
vanilla crème cookies, roughly chopped