INGREDIENTS
1 1/2
bell pepper
56 oz
canned tomatoes
8 media
carrots
10
celery hearts
4 qt
chicken stock
2 lbs
ditalini
10
garlic cloves
2 1/2 media
green peppers
10 servings
olive oil
1 cup
parsley
8 media
potatoes
1 1/2 tbsp
salt
5
skinless boneless chicken breasts
3 media
sweet onions
2 tbsp
white pepper