INGREDIENTS
2
large eggs
1/4 cup
canned pure pumpkin puree
1/4 cup
whipping cream
1/4 cup
milk
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 tbsp
granulated sugar
4 cups
Cinnamon Toast Crunch cereal, crushed
8
(3/4-inch thick) slices of day-old French bread