Favoreats
Favoreats LLC
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INGREDIENTS
75 g
Raisins
3
Eggs
1 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
500 g
Bittersweet chocolate
350 g
Lindt milk chocolate
150 g
Plain flour
1 1/2 tsp
Vanilla extract
60 milliliters
Vegetable oil
100 g
Almonds, ground
50 g
Shortbread biscuits
60 g
Butter
150 g
Butter, unsalted
100 milliliters
Buttermilk
330 milliliters
Pouring cream
2 tbsp
Brandy
200 milliliters
Guinness
250g dark muscovado (see note) or dark brown sugar