INGREDIENTS
1 lb
Flank steak
3
Bell peppers
2 tbsp
Cilantro
4 cloves
Garlic
1
Yellow onion
1 tsp
Chili powder
1 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
9
Flour tortillas, medium
18
Tortilla chips
3 cups
Mexican cheese blend
8 oz
Monterey jack cheese