INGREDIENTS
2 cups
potatoes
1 3/4 cups
carrots
1 cup
butter
2/3 cup
onion
1 cup
white whole wheat flour
1 3/4 tsps
salt
1 tsp
dried thyme
3/4 tsp
pepper
3 cups
chicken broth
1 1/2 cups
milk
4 cups
cooked chicken
1 cup
peas
1 cup
frozen corn
2 pkgs
pie crust