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Smoked Sausage Shepherds Pie

Marye Audet
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Hillshire farm sausage, Smoked

1/2 cup

Celery

1/2 tsp

Garlic powder

2

14- ounce cans Green beans

4 cups

Mashed potatoes from the deli, prepared

1 cup

Onion

2

lbs Potatoes

1 cup

Sweet peppers

1 can

Cream of celery soup

1/4 tsp

Mustard, dry

3 tbsp

Flour

1/4 tsp

Paprika, smoked

8 tbsp

Butter

3 cups

Cheddar

4 oz

Cream cheese

1 cup

Milk, hot

1 1/2 cups

Milk