INGREDIENTS
1 cup
butter
225 gs
white sugar
2 cups
gluten-free flour
4 tbsps
baking powder
4
eggs
4 tbsps
fat-free milk
1
lemon rind
30
lb cake
250 gs
powdered sugar
3 tbsps
lemon juice
3 1/2 tbsps
butter
1 serving
scale
1 serving
x
1 serving
x
1 serving
x