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Strawberry Spring Salad with Candied Walnuts and Lemon Dijon Vinaigrette

Traci Antonovich
  • 15 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Cranberries, Dried

1 cup

Grapes, Red

1 cup

Strawberries

1 tsp

Dijon mustard

2 tsp

Honey

3 tbsp

Lemon juice

1 pinch

Kosher salt

6 cups

Mix, Spring

1/4 cup

Olive oil

1/2 cup

Candied walnuts

1/4 cup

Feta cheese