INGREDIENTS
3 lbs
roma tomatoes
2
carrots
1 serving
extra virgin olive oil
1 serving
salt and pepper
2 media
yellow onions
5
garlic cloves
1 cup
canned tomatoes
2 ozs
fresh basil leaves
3
thyme
1 tsp
oregano
1/2 tsp
sweet paprika
1/2 tsp
ground cumin
2 1/2 cups
water
1 serving
lime juice
1 serving
crusty bread
1 serving
scale
1 serving
x
1 serving
x
1 serving
x