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Cheesy Hash Brown Casserole

Ree Drummond : Food Network
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

8

slices Bacon, fried and chopped

2

Green chiles, large

4

lbs Hash brown potatoes, frozen

2

Jalapenos

2

Onions

1

Poblano chile

1

Salt and ground pepper

2 tbsp

Butter

2 cups

Cheddar, grated sharp

2 cups

Monterey jack, grated