Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 lbs
veal bones
1 1/2 gal
water
1/2 lb
yellow onion
4 ozs
celery
4 ozs
parsnip
4 ozs
carrot
4 ozs
tomato paste
1
dried bay leaf
1/4 tsp
dried thyme
1/4 tsp
black peppercorns
4
parsley
1
whole clove