INGREDIENTS
1 1/4 cups
gluten-free baking mix
1/2 tsp
table salt
6 tbsp
margarine
4 tbsp
vegetable shortening
1/8 cup
vodka
1/8 cup
water
1 container
vegan cream cheese
1/2 cup
peanut butter
2 tbsp
agave nectar
1 tbsp
cornstarch
2 tbsp
water
1
banana
1
brownie mix
1/4 cup
vegetable oil
3/4 cup
water
2 tbsp
ground flax seed
1 tbsp
corn starch