INGREDIENTS
6
slices Bacon
1/2 tsp
Frank's redhot original cayenne pepper sauce
4 15 ounce cans
Black beans
4
Garlic cloves
4 15.5 ounce cans
Great northern beans
3/4 cup
Onion
1/2 cup
Barbecue sauce
1 1/2 cups
Ketchup
2 tbsp
Mustard, prepared
2 tbsp
Worcestershire sauce
1/2 cup
Brown sugar, firmly packed
3 tsp
Chili powder