INGREDIENTS
8 ozs
prosciutto
1 tbsp
olive oil
2 larges
shallots
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
1/2 cup
butter
1/2 cup
flour
4 cups
milk
2 cups
chicken broth
14 ozs
canned pumpkin puree
16 ozs
packaged no-boil lasagna noodles
8 ozs
gruyere cheese
1/4 cup
parmesan cheese