INGREDIENTS
1 tbsp
oil
1 small
onion
1 lb
ground beef
1/4 tsp
ground pepper
16 ozs
spaghetti
45 ozs
canned tomato sauce
3 cloves
garlic
2 tbsps
dried parsley
1 1/2 tsps
basil
1 tsp
italian seasoning
2 tsps
salt
2 tsps
sugar
1/2 tsp
fennel seeds
4 cups
water