Favoreats
Favoreats LLC
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INGREDIENTS
312 gs
gluten free elbow macaroni pasta
258 gs
cauliflower florets
226 gs
cottage cheese
43 gs
butter
31 gs
flour
490 gs
nonfat milk
283 gs
reduced fat shredded cheddar cheese
1/2 tsp
salt
1/4 tsp
pepper