INGREDIENTS
3/4 tsp
Onion, fresh
1 tbsp
Onion flakes
2 1/2 tsp
Dijon mustard
2 1/2 tsp
Mustard powder
1 tbsp
Arrowroot
1/4 tsp
Black pepper
3/4 tsp
Celery salt
1/4 tsp
Garlic salt
1 cup
Granulated sugar
1/2 tsp
Onion salt
1/4 tsp
Paprika
3/4 tsp
Poppy seed
1 1/2 tbsp
Red wine vinegar
1
drop Sesame oil
6 tbsp
White vinegar
9/16 cup
Water