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Slow Cooker French Wine and Mustard Chicken

Tieghan, Half Baked Harvest
  • 310 minutes
  • Serves 1

INGREDIENTS

1 cup

dry white wine

1/3 cup

full fat coconut milk

2 tbsp

dijon mustard

2 tbsp

dijon mustard

2

shallots

2 cloves

garlic

1 serving

kosher salt

2 lb

chicken breasts

1 tbsp

extra virgin olive oil

2 tbsp

fresh thyme leaves

1 tbsp

fresh sage

2 tbsp

salted butter

1/3 cup

parmesan cheese

1/2 bunch

kale

1 serving

potatoes