INGREDIENTS
1 1/2
packages 12 ounces each johnsonville breakfast sausage patties
1 1/2 cups
Celery
1 cup
Cranberries, dried
2
Garlic cloves
1 1/2 cups
Onion
1/2 cup
Parsley, fresh
1/2 tsp
Sage
1/2 tsp
Thyme, dried
2
Eggs
1 can
chicken broth
1/2 tsp
Pepper
1/2 tsp
Salt
1 cup
Pecans, toasted
12 cups
Bread, day-old
1/2 cup
Butter